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March 4, Retrieved January 5, April 8, LBB, Pune. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Recipe Summary prep:. Nutrition Info.
Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
In a small saucepan, heat milk, water and butter until very warm, degrees F 50 degrees C. Bake at degrees F degrees C for 10 to 12 minutes, or until golden brown.
I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Amber. Rating: 5 stars. I've been making this recipe for a few years now.
It's even easier if you have a bread maker. Just throw all of the ingredients into the bread maker, making sure to slightly beat the egg first.
Run it on the dough cycle. Once that's complete, follow the rest of the recipe from step 3. Read More. Thumb Up Helpful. Rating: 3 stars.
Overall this recipe was good, not as good as some of the reviews I read prior to making them though. The rolls were a little heavier then I was originally looking for.
I did find as other reviews stated you need to let them raise allot longer then the recipe said, I let mine raise 2 hours.
I made 12 hamburger buns, but they weren't as big as I really like. Next time would only make 9 to get the size I really want. Reviews: Most Helpful Down Triangle.
Great recipe! After a few trys I got them exactly how I wanted them and they get rave reviews from the members of the social club I cook for.
After the dough is mixed and kneaded I do let it rise in a greased, covered bowl for about an hour. Punch it down and turn it out and cut it into 8 pieces.
And how about "slider buns" — about 3" in diameter? Divide the dough into 24 pieces, and bake for 12 to 15 minutes.
When making anything with yeast, including these rolls, let the dough rise to the point the recipe says it should, e.
What's another easy way to shape buns, besides rolling them into balls and flattening? Gently deflate the dough, and form it into a smooth 8" log.
Slice the log as though you were slicing cinnamon buns. Gently pull each slice into a circle. Brushing buns with melted butter will give them a soft, light golden crust.
For seeded buns, brush with the egg wash; it'll make the seeds adhere. And, feel free to add the extra yolk to the dough, reserving the white for the wash.Thank you for Bet90 Cc your experience and information. Recipe Summary prep:. Put the milk, butter and ml water in a pan and gently heat until the butter is melted.